Backed by Science
We’re working closely with scientific partners—including Hudson Carbon—to ensure that the food we produce is creating real and measurable ecological benefits in the environments our producers manage.
We’re more than a meat company.
We’re rebuilding the regional food system to promote resilience and regeneration.
As farmers, we work every day to build soil, clean water, store carbon, and promote biodiversity. And now, with Southshire Meats, we’re building a system that rewards regenerative land managers appropriately for that vital work.
Let us show you what we've built. Learn More
Verified Regeneration
Every producer in our network is—or is working toward—producing ecological regeneration as a result of their farming operations that have been verified by the Savory Institute’s Land to Market Program.
Part of a Holistic System
We are one whole within the holistic regional food system that RFN is building to nourish all stakeholders, reduce waste, and enrich all workers within the system.
”Your lamb is suuuuper mild. The best I have ever tasted.
Mark RitzOwner, Carnivore Snax